Salmon avocado salad

[chanvova]

How to make salmon and avocado salad
Step 1: Prepare ingredients
First, you bring the fish, vegetables, and tubers, thoroughly washed and dried. Then, cut the cucumber into small pieces, cut the cherry tomatoes in half, and cut the avocado into long pieces.
Step 2: Sauté the salmon
Marinate the fish with 12 teaspoon salt, 12 teaspoon pepper, 1 tablespoon olive oil, 1 teaspoon minced garlic, and 1 teaspoon minced parsley.Gently massage with your hands, then leave to marinate for about 10 minutes to absorb the flavor. Then, put the pan on the stove, add 1 tablespoon of olive oil, pick up the salmon, and fry it on each side for about 7 minutes on medium heat. When done, let the fish cool down and cut it into bite-sized pieces.
Step 3: Make the sauce
Put the remaining ingredients in a bowl: salt, pepper, sugar, vinegar, 5 mL lime juice, a little grated lemon zest, minced garlic, and minced parsley. After mixing well to combine, add 2 tablespoons of olive oil, stir well.
Step 4: Complete the salmon and avocado salad.
Let's put the vegetables on a plate, pour the sauce, and mix well. Finally, add the salmon, and that's it.
Finished product
Salmon and avocado salad is not only the perfect combination of the freshness and purity of vegetables, a little bit of butter and the inherent sweetness of salmon meat. All are soaked in sweet and sour sauce, creating a very unique feature and making us want to eat forever.
Hopefully, with the above recipe for salmon salad, eating vegetables will no longer be boring for you. The dish is full of flavors, from the way it looks to how soft it is on the inside. It will definitely leave an impression you won't forget. 
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[Ulrike M.]

Hallo,

This page is in German. So please, write in German whenever possible.

Thanks,
Uli