This book presents clear, easy to understand recipes for the every day, alongside exquisite culinary delights that will raise the heart rate of every connoisseur of fine food. It is also a cuisine that can be easily mastered by homemakers and hobby cooks within their own four walls. A charming, splendid culinary handbook, which is complimented by enjoyable Sacher Hotel anecdotes. "The New Sacher Cookbook" is a milestone on the Austrian cuisine landscape. The metric system is used in all recipes.
Christoph Wagner/Alexandra Winkler
The New Sacher Cookbook
164 Seiten
ISBN: 978-3-85431-380-9
Preis: 19,90 €
Pichler Verlag
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